1. Spiced Apple Cider
This recipe takes a classic autumn staple and gives it a fun, bubbly twist.
Ingredients:
2 cups of non-alcoholic apple cider or Mysoda Apple-Pear drink mix diluted with water according to the instructions on the bottle
1 cinnamon stick
2 whole cloves
A slice of orange
Instructions:
1. Gently warm the apple cider or drink mix in a pot. Do not boil.
2. Add the cinnamon stick, cloves and orange slice.
3. Keep the mixture on the stove for 15-20 minutes. More flavour will infuse, the longer you wait.
4. Pour the warm liquid into a mug.
5. Garnish with a slice of orange or a cinnamon stick. Enjoy!
2. Cranberry Ginger Sparkler
A perfect balance of tart and spicy, this drink is as vibrant as a fall sunset.
Ingredients:
1 part cranberry juice
A splash of ginger syrup or a thin slice of fresh ginger
1 part cold sparkling water
Orange slice for garnish
Instructions:
1. Mix the cranberry juice and ginger syrup (or ginger slice) in a glass.
2. Top with cold sparkling water.
3. Add an orange slice for a pop of colour and flavour.
3. Pumpkin Spice Fizz
All the cozy flavours of a pumpkin spice latte.
Ingredients:
2 tbsp pumpkin purée
1 tbsp maple syrup
1/4 tsp pumpkin pie spice
1 cup warm milk of your choice
Instructions:
1. In a small saucepan, whisk together the pumpkin purée, maple syrup, and pumpkin pie spice with a small amount of the milk to create a smooth paste.
2. Add the remaining milk to the saucepan and stir until fully combined.
3. Gently heat the mixture over medium-low heat, stirring occasionally, until it's warm and steamy. Avoid boiling.
4. Pour the warm drink into a mug and serve.
4. Rosemary & Pear Sparkler
This elegant drink is a sophisticated blend of sweet pear and aromatic rosemary.
Ingredients:
1 part pear nectar or juice
A sprig of fresh rosemary
1 part cold sparkling water
Instructions:
1. Gently bruise the rosemary sprig to release its aroma and place it in a glass.
2. Pour in the pear nectar.
3. Top with cold sparkling water.
5. Warm Citrus Honey Tea
A soothing and warm drink perfect for a rainy afternoon, made bubbly with a hint of sparkling water.
Ingredients:
1 teabag of your favourite herbal or black tea
Optional: sparkling water
1 tsp honey
A squeeze of lemon or orange juice
Instructions:
1. Prepare your tea with hot water as usual.
2. Stir in honey until it dissolves.
3. For a cold drink, let the tea steep for a bit longer. After the honey has dissolved, let the tea cool down and combine with fresh sparkling water to give your drink some light fizz.
4. Add the citrus juice.
Creating these cozy drinks is easy when you have a Mysoda sparkling water maker on hand. Its elegant design makes it a beautiful addition to your kitchen, and you can create the perfect sparkling water base for a variety of recipes in seconds.
For more ideas on how to make your home feel cozier this autumn, check out our full guide on how to create a cozy, clutter-free autumn home.